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Seasonal Food Restaurant Providence RI | Local Cuisine Providence Rhode Island | Farm to Table Providence RI

Conveniently located in downtown Providence, along the famed Riverwalk, Capriccio features an international cuisine with a Northern Italian accent. Its dedication to excellence is reflected in over 40 awards for fine dining, wines and decor. From its elegant furnishings to the refinement of its menu and wines to its tuxedoed service staff, Capriccio stands apart…classic, consistent, always in style.

From Chateaubriand and Beef Wellington to heavenly souffles and homemade pastas, Capriccio’s international menu is one of the most extensive in all of New England. Offerings change seasonally, showcasing northern Italian and European classics plus imaginative new creations inspired by the freshest and finest local and imported ingredients and an award-winning wine cellar.

The unusual variety and scope of the menu is made possible by a network of reliable and quality- minded growers, purveyors and vendors discovered and assembled by their chefs over the years. These healthful and unique products are the inspiration for the flavorful masterpieces created by the talented Capriccio kitchen or skillfully prepared tableside by the gracious wait staff.

To learn more about this Providence restaurant offering local and seasonal Italian and European cuisine, visit cafenuovo.com/cappricio.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Seasonal Food Restaurant Providence RI | Local Cuisine Providence Rhode Island

The Mills Tavern is an upscale seasonal restaurant located in the old Pilgrim Mills Building. The restaurant has red brick walls, vaulted casement ceilings, dark woods and heavy linen covered tables that orates class and elegance. This combination adds to the feeling that one might be gathering in an old Eighteenth-century tavern.

Fresh seasonal and local ingredients inspire Chef Christian Pieper’s creative process, which incorporates a multitude of flavors for their seasonal fare. Mills Tavern cuts all of the steaks, chops, and fish fresh daily.  They use only the finest and freshest  ingredients available to bring you the best quality dining experience.

Founder Jaime D’Oliveira has created a warm and inviting room where a wood-burning oven and in the open kitchen extends warmth into the dining rooms. Whether it is fresh oysters at the bar or dinner in the inviting dining room, you will be offered a wonderful experience at Mills Tavern.

For  more information on this restaurant offering seasonal and local cuisine, visit millstavernrestaurant.com.

For updates, follow our blog seasonal-foodanddrink.com

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Seasonal Food Restaurant Providence RI | Local Cuisine Providence Rhode Island

Cook and Brown’s focus is on New England seasonality and they work tirelessly to procure the best ingredients from local farmers, fishermen, ranchers and food artisans. Combined with precise European technique the food will have a rustic, country-style essence yet will be carefully presented in a refined manner.

The food is paired with esoteric old world wines as well as handcrafted cocktails and small batch beers. The restaurant offers a full bar menu as well as a traditional a la carte menu offered both in the dining room and bar area.

The overall vision for Cook & Brown is to complete this dining experience by providing an atmosphere that is comfortable and homey so that each diner will leave with the feeling that they have just been to a dinner party in the home of a dear friend.

For more information on this restaurant serving seasonal and local cuisine, visit cookandbrown.com.

For updates follow our blog seasonal-foodanddrink.com.

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Seasonal Cuisine Providence RI|Seasonal Food Restaurant Providence Rhode Island

Local 121 seriously takes their obligation to their customers of providing the best each season has to offer.  Their mission is to serve the best locally-raised foods available:  vegetables harvested in season by local farmers who care about the health of their land and your food, meats raised in their New England pastures, with no inhumane confinement, antibiotics or growth hormones.

 Their suppliers are small-scale New England farmers, cheese makers, and other food artisans. It’s their goal to provide warm, gracious service and share their dedication of locally harvested ingredients with their patrons.

 You’re not only enjoying a world-class meal in an elegant setting, prepared with the finest and freshest ingredients available, but you’re also supporting small family farms and local artists in Rhode Island and New England.   For more information on this seasonal food restaurant, visit Local 121.

For updates on seasonal food and drink, please follow us on Facebook.

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