At the Chef and the Farmer you will discover an extraordinary, epicurean experience where Chef Vivian Howard practices culinary artistry in a place steeped in tradition. The Chef and the Farmer celebrates simplicity, freshness and its own heritage.
They offer a 100 bottle and growing wine list designed to meet the needs of every guest. They have worked to enhance your dining experience with some of the best wines available in the state of North Carolina.
Chef and the Farmer is more than just the name of the establishment it is a commitment to blending southern traditions with local freshness. Much of the menu is traceable to local farms and local farmers conversions from tobacco to more sustainable crops. For more information on this unique restaurant offering fresh local cuisine, visit chefandthefarmer.com.
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