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Local Cuisine Kinston NC|Regional Food Restaurant Kinston North Carolina

At the Chef and the Farmer you will discover an extraordinary, epicurean experience where Chef Vivian Howard practices culinary artistry in a place steeped in tradition. The Chef and the Farmer celebrates simplicity, freshness and its own heritage.

They offer a 100 bottle and growing wine list designed to meet the needs of every guest. They have worked to enhance your dining experience with some of the best wines available in the state of North Carolina.

Chef and the Farmer is more than just the name of the establishment it is a commitment to blending southern traditions with local freshness. Much of the menu is traceable to local farms and local farmers conversions from tobacco to more sustainable crops. For more information on this unique restaurant offering fresh local cuisine, visit chefandthefarmer.com.

Chef and the Farmer

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Organic Restaurant New York NY|Seasonal Food Restaurant New York NY

Angelica Kitchen has been serving delicious organic food in an atmosphere where sustainable agriculture and responsible business practices are the main ingredients. All Angelica’s food is prepared fresh daily. The organic cuisine changes daily according to season, weather and availability of ingredients. They use first quality organically grown ingredients.  In addition, they do not use refined sugars, preservatives, dairy, eggs, or animal products. For more information on this great organic food restaurant, visit angelicakitchen.com.

Angelica Kitchen

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Northwest Cuisine Woodinville WA|Regional Cuisine Woodinville Washington

Approaching Willows Lodge, you feel a sense of calm. An aura of comfort and welcome. Here, in the gorgeous Woodinville Wine Country, colors seem richer, the air is fresher, and everything just tastes better.

The Barking Frog restaurant at Willows Lodge is one of the most highly regarded restaurants in the Northwest and Woodinville area. Barking Frog excels in American regional cuisine with Pacific Northwest influences. Like pan roasted sea scallops with confit chicken hash or the truffled macaroni & cheese. They are also known for their phenomenal wine list, the majority of which features Washington wines. They were awarded “Most Innovative Wine List” by the Washington Wine Commission, and received Wine Spectator’s Award of Excellence five years in a row.

The warm and bistro-like restaurant embodies the same rustic and refined feel of the Willows Lodge. On colder days, guests gather at the circular table around a fireplace. In the summer, their patio is bursting with activity, lively with laughter and the sounds of wine glasses clinking.

For more information on this restaurant serving northwest cuisine at its finest, visit willowslodge.com.

Willows lodge

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Northwest Cuisine Snoqualmie WA|Seasonal Food Restaurant Snoqualmie Washington

Salish Lodge & Spa’s goal is to bring you approachable Northwest cuisine using fresh, vibrant seasonal ingredients. They strive to present well-balanced dishes with flavors ranging from subtle to bold, drawing from indigenous ingredients and traditional techniques.

It’s hard to imagine a more stunning location for a meal. With outstanding views of the Falls and Snoqualmie River, The Dining Room at Salish Lodge & Spa provides a wonderful escape from the din of everyday life and a refreshing change from the typical Seattle restaurant experience. Their menu features Northwest cuisine with flavors both simple and sublime, using seasonal ingredients and indigenous cooking techniques. They also have an extensive wine list, and an outstanding selection of local artisan cheeses.

Enjoy a fine dining experience unmatched among Washington’s luxury resorts, featuring award-winning food and wine experiences coupled with one of the best views in the Seattle area. For more information on this Northwest seasonal restaurant, visit salishlodge.com.

Salish Lodge
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Natural Food Restaurant San Diego CA|Organic Cuisine San Diego California

Rancho La Puerta is renowned for freshly picked produce and nutritious natural foods.  They procure organic fruits and vegetables from their own extensive organic farm or from the region’s purveyors who practice sustainable, organic farming.

The Ranch’s diet, which is lacto-ovo vegetarian, also includes a seafood “catch of the day” five to six times a week for dinner, and several times for lunch. A vegetarian alternative entree is always offered for those who don’t eat fish or shellfish. Their seafood comes from Ensenada’s Mercado Negro, an open-air covered arcade on the waterfront where fishermen display their catch in a bustling environment reminiscent of the great fish markets of the Mediterranean.

The grand Spanish Colonial dining room at Rancho La Puerta, complete with a spiral staircase winding around a central fireplace, symbolizes the convivial atmosphere so important to the Ranch experience.

For more information on this all natural food restaurant, visit rancholapuerta.com.

Rancho la puerta

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Seasonal Restaurant Lancaster PA|Farm to Table Restaurant Lancaster Pennsylvania

John J. Jeffries designed their organic cuisine based on local, seasonal, sustainable and organic agriculture and delicious recipes. All of their meats are raised locally, confinement-free on fresh green grass pastures with no hormones, antibiotics, steroids or forced-fertilization. Their produce is local organic and chemical free. They use local grass fed cream, butter and eggs. Taste the difference of local farm-to-table sustainable cuisine in one of Lancaster’s best fine dining organic restaurants. For more information on this organic food restaurant or to reserve a table, visit johnjjeffries.com.

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