Zolo Southwestern Grill’s menu is inspired by flavors of the American Southwest and by the seasonal availability of Colorado grown ingredients. Their intention is to create flavorful, soulful food that is served in an unpretentious and relaxed environment. The menu changes seasonally and features the best available local ingredients.
Zolo has cultivated relationships with Isabelle Farms, Abbondanza Farms, Munson Farms and Colorado’s Best Beef to bring the best possible local and organic ingredients to your table. Their chefs take pride in making everything in house, including their smoked chorizo, bacon, pickles, pickled chiles, desserts, sauces and salsas. They believe in bold flavors and traditional techniques to achieve those flavors include brining, smoking, charring and roasting. These cooking styles, along with over 15 varieties of chiles, combine to make a vibrant menu. Behind the bar delicious margaritas are handcrafted and over 150 varieties of tequila are served.
For more information on this organic southwest cuisine, visit zologrill.com.
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