formats

Seasonal Cuisine Nashville TN|Green Restaurant Nashville Tennessee

Tayst offers local cuisine that provides superior flavor, more nutritious foods, community support, the rebuilding of relationships with food growers and the subsistence of local farms.

In April 2008 tāyst received its certification as a green restaurant and was the first in Nashville to do so. It represents Chef Jeremy Barlow’s dedication to sustainability – an emphasis on local food served farm to plate in a restaurant operating with environmentally responsible practices. In September of 2009, tāyst achieved 3-Star Certified Green Status, making it one of only six restaurants nationwide reaching this level of sustainability.

Chef Jeremy Barlow creates dishes based on seasonal ingredients, locally procured whenever possible, and provides you and your guests with the most memorable of food experiences.

For more information on this certified green restaurant, visit taystrestaurant.com.

For updates on seasonal food and drink, please follow us on Facebook.

Number of View :1800
Share
 
formats

Herb Farm Caledonia IL|Culinary Herbs Caledonia Illinois

Wind Ridge Herb Farm is dedicated to bringing you the highest quality products. They grow over 400 varieties of culinary and medicinal herbs without the use of chemical fertilizers.  The herbs produced by Wind Ridge Herb Farm are Certified Naturally Grown. They carry only natural products with no artificial dyes, preservatives, or additives, and they personally harvest, inspect, dry, and package the herbs in order to guarantee quality and freshness.

They are fully committed to bringing you the best, naturally raised plants from their greenhouses. All plants are grown without the use of herbicides, pesticides, or chemical fertilizers. All seeds and cuttings are GMO free, untreated, heirloom and organic. They are currently growing 400 varieties of culinary and medicinal herbs.

For more information on this herb farm, please visit windridgeherbfarm.com.

For updates on seasonal food and drink, please follow us on Facebook.

Number of View :2291
Share
 
formats

Organic Cuisine Los Angeles CA|Local Cuisine Los Angeles California

As you enter The Little Door, you’ll discover a hidden paradise, colorful crowd, romantic courtyard, and elegant displays of rustic Mediterranean cuisine. You will be seduced by the flair of a European country style with a romantic fireplace, and deep passionate colors of tinted windows that isolate the essence of the moment.

Chef  Nicolas T. Peter purchases organic produce from local farmers to create a healthy, simple menu, composed of fresh seasonal ingredients and spices. He carefully considers the flavor of each ingredient to create unique and harmonious dishes

With one of the largest selection of wines, The Little Door was the first to introduce the wine bar with a spectacular list of wines-by-the-glass from all around the world. They were awarded by Wine Spectator Magazine for having the “Best Wine Menu” for five consecutive years.

For more information on this winner of the “Best Romantic Restaurant of LA” serving organic and healthy cuisine, visit thelittledoor.com.

For updates on seasonal food and drink, please follow us on Facebook.

Number of View :1243
Share
 
formats

Artisan Cheese Providence RI|Domestic and Imported Cheese Providence Rhode Island

Since 2002, Farmstead has been offering New England’s best selection of domestic and imported artisan cheeses and accompaniments. They take pride in their care, knowledge and customer service.

After an extensive re-model and renovation of their flagship store, they are now able to serve a casual, ‘a la carte’ lunch menu complete with farm fresh salads, hearty soups, artisan sandwiches, cheeseboards and charcuterie, as well as a short, but well assembled, list of wines and beers by the glass.

Their passion and desire to create memorable food experiences for people is evident daily, and to shop with them is to take a step back in time when consumers had relationships with shopkeepers, and breads, pastries, meats & cheeses were sold over a handshake and a smile. Come feel the difference a Farmstead shopping experience can bring.

For more information on this unique store offering domestic and imported artisan cheese, visit farmsteadinc.com.

For updates on seasonal food and drink, please follow us on Facebook.

Number of View :2060
Share
 
formats

Seasonal Food Restaurant St. Paul MN|Local Cuisine St. Paul Minnesota

Meritage is modeled after a traditional French Brasserie, paying homage to a century’s old ambiance and culture. They offer Seasonal New American with a strong French influence.  Chef Russell Klein creates monthly menus that reflect the season and support local sustainable farms.  The vast majority of the products used are raised or grown locally;  Wild Acres duck, Fisher Farm’s pork, Riverbend Farms heirloom tomatoes and sweet pie pumpkins to name a few.

Meritage has assembled an interesting and exclusive wine list that focuses on North America and Europe.  Their staff is well trained and very knowledgeable on their list.

During the day, the restaurant is a casual gathering place that offers class, as well as good food and swift service for a reasonable price.  At night, they offer the din of a bustling restaurant in an intimate setting.  For more information on this charming seasonal food restaurant, visit meritage-stpaul.com.

For updates on seasonal food and drink, please follow us on Facebook.

Number of View :1232
Share
 
formats

Seasonal Food Restaurant Orlando FL|Seasonal Menu Orlando Florida

Seasons 52 is a fresh grill and wine bar that invites guests to discover the sensational flavors of a seasonally-inspired menu and award-winning international wine list in a casually-sophisticated ambiance.

The Seasons 52 menu is seasonally-inspired with the fresh appeal of the farmer’s market. They feature dining choices that are thoughtfully prepared and in appropriate portion sizes. Their guests feel the freedom to indulge in a complete dining experience, including their custom flatbreads and signature mini-indulgence desserts, while still feeling good about themselves and their dining choices. Season 52 uses natural cooking techniques such as wood-fire grilling, brick-oven cooking and caramelizing vegetables to let the natural flavors shine through.

Whether you are a wine novice or a seasoned aficionado, you will appreciate the wine program at Seasons 52.  With 100 selections – 60 offered by the glass – the restaurant’s award-winning wine list moves beyond great wines at an outstanding value to become an international adventure in cultures, flavors, landscapes, and history.

For more information on this seasonally-inspired cuisine, visit seasons52.com.

For updates on seasonal food and drink, please follow us on Facebook.

Number of View :1088
Share
 
WEB | SEO