Number of View: 147Belmont Farms Distillery is proud to introduce Virginia’s first original recipe which is registered and trademarked “Virginia Whiskey,” KOPPER KETTLE. Kopper Kettle is a triple grain whiskey, double wood, and twice distilled. The Virginia Whiskey is first produced with grain grown on their farm (the only distillery in the U.S. that grows [...]
Number of View: 173Tuthilltown Spirits is New York’s first whiskey distillery since prohibition, distilling some of America’s most prized spirits in the Hudson Valley. Their handmade spirits, which start at their farm distillery as raw grain and fruit, are made without added flavor or color and are not chill or carbon filtered. Products include HUDSON [...]
Number of View: 165Founded by Dean and Melissa Long in 1997 and located on Nantucket Island, Triple Eight Distillery is the region’s first micro-distillery. Named after its ultra pure water source, well #888, Triple Eight Distillery makes a variety of premium spirits, all of which are handcrafted in small batches using only natural ingredients. Triple [...]
Number of View: 106As a small and privately owned company, A. Smith Bowman Distillery continues the time-honored traditions on which it was founded. Considered a micro-distillery by today’s standards, A. Smith Bowman produces an assortment of handcrafted spirits distilled from only the finest natural ingredients and using the latest technology. This micro-distillery focuses on the [...]
Number of View: 109Berkshire Mountain Distillers’ spirits are handcrafted in small batches at the Berkshire’s first legal distillery since prohibition. They distill from the ground up, sourcing local farm products when possible and crafting their own blends. They use historic spring water in the production of their Ice Glen Vodka, Ragged Mountain Rum, and Greylock [...]
