Number of View: 367Spataro delivers traditional, authentic Italian cuisine at its finest. From the open kitchen comes classic, soulful dishes prepared using local, seasonal ingredients. Fresh pasta, housemade breads and cured meats, and oven-baked pizzas are just a few of the personal touches that Executive Chef Kurt Spataro has included in the menu. With its [...]
Number of View: 343Terramia Ristorante, located in Boston, MA, offers a modern Italian ever-changing menu incorporating seasonal vegetables and the catch of the day. Tucked away on a quiet street in the North End, the maroon awning and open windows of this restaurant beckon to those with a taste for modern Italian fare. The specialties [...]
Number of View: 295Parigi’s menu is constantly evolving. With a focus on local and sustainable products, seasonality of produce, and a constant search for something new, Parigi’s chef driven kitchen is always creating. They also have signature dishes that remain on their menu for the season. You will find classics like beef tenderloin with whole [...]
Number of View: 231Vinaigrette is a chic and green Santa Fe bistro that raises the “salad bar” with bold and delicious entrée salads. Featuring innovative flavor combinations and the option to add savory protein accompaniments like diver scallops, lemon-herb chicken or grilled hanger steak, these tantalizingly hearty yet healthy creations allow for guiltless and delicious [...]
Number of View: 228David and Laura Shea’s Applewood Restaurant is located in Brooklyn NY. The Sheas have made Applewood a departure from almost all other restaurants with their complete devotion to supporting local farmers, their exclusive use of hormone and antibiotic-free meats and poultry, as well as wild fish, and their on-site butchering of whole [...]
Number of View: 262Chef Alex Seidel, at Fruition Restaurant in Denver, CO, creates seasonal menus of sophisticated comfort food using only the highest quality ingredients. He believes strongly in locally grown produce and has started the Fruition Farm to grow his own greens, vegetables and herbs. The farm has been providing greens to the restaurant [...]
