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Seasonal Cuisine Sacramento CA | Local Menu Sacramento California

Spataro delivers traditional, authentic Italian cuisine at its finest.  From the open kitchen comes classic, soulful dishes prepared using local, seasonal ingredients.  Fresh pasta, housemade breads and cured meats, and oven-baked pizzas are just a few of the personal touches that Executive Chef Kurt Spataro has included in the menu.

With its sleek, contemporary design and convenient downtown Sacramento location, Spataro is the perfect restaurant for any occasion.  For more on this restaurant offering seasonal and local cuisine, visit spatarorestaurant.com.

For more local, regional and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

 

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Terramia Ristorante | Seasonal Cuisine Boston MA | Italian Menu Boston Massachusetts

Terramia Ristorante, located in Boston, MA, offers a modern Italian ever-changing menu incorporating seasonal vegetables and the catch of the day.

Tucked away on a quiet street in the North End, the maroon awning and open windows of this restaurant beckon to those with a taste for modern Italian fare. The specialties here include Maine lobster with raddichio fritters and wild boar sausage over polenta. The homemade Abruzzi-style spaghetti and the risotto should not be missed. Try the yellow fin tuna, pan-roasted filet mignon or fresh-cut veal chops.

For more on this Boston restaurant offering local and seasonal cuisine, visit terramiaristorante.com.

For more local, regional and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Parigi | Local Cuisine Dallas TX | Seasonal Food Restaurant Dallas Texas

Parigi’s menu is constantly evolving.  With a focus on local and sustainable products, seasonality of produce, and a constant search for something new, Parigi’s chef driven kitchen is always creating.

They also have signature dishes that remain on their menu for the season.  You will find classics like beef tenderloin with whole grain mustard sauce and mashed potatoes, a heart healthy acorn squash stuffed with quinoa, peas, carrots, spinach, and asiago, and pappardelle with lobster, shrimp, crab, and Sottocenere cheese.

For more on this Dallas neighborhood bistro offering a diverse and eclectic menu in an upbeat and friendly atmosphere parigidallas.com.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Vinaigrette | Organic Food Restaurant Santa Fe NM | Farm to Table Cuisine Santa Fe New Mexico

Vinaigrette is a chic and green Santa Fe bistro that raises the “salad bar” with bold and delicious entrée salads. Featuring innovative flavor combinations and the option to add savory protein accompaniments like diver scallops, lemon-herb chicken or grilled hanger steak, these tantalizingly hearty yet healthy creations allow for guiltless and delicious eating.

Much of the restaurant’s organic produce is grown on their own 10-acre farm in Los Portales, and harvested within hours of arriving at Vinaigrette’s kitchen. When not grown at the farm, the restaurant strives to source local and organic ingredients.

For more on this restaurant offering a seasonal, organic and local menu, visit vinaigretteonline.com.

For more seasonal and local cuisine, follow our blog seasona-foodanddrink.com.

 

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Applewood Restaurant | Farm to Table Brooklyn NY | Seasonal Cuisine Brooklyn New York

David  and Laura Shea’s  Applewood Restaurant is located in Brooklyn NY.  The Sheas have made Applewood a departure from almost all other restaurants with their complete devotion to supporting local farmers, their exclusive use of hormone and antibiotic-free meats and poultry, as well as wild fish, and their on-site butchering of whole animals including lamb, goat, deer, and pigs (to name a few).

For more  on this Brooklyn restaurant offering  a farm to table seasonal menu and cocktails showcasing their devotion to sustainably grown, local products, visit applewoodny.com.

For more farm to table, local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Fruition Restaurant | Farm to Table Denver CO | Seasonal Cuisine Denver Colorado

Chef Alex Seidel, at Fruition Restaurant in Denver, CO, creates seasonal menus of sophisticated comfort food using only the highest quality ingredients.  He believes strongly in locally grown produce and has started the Fruition Farm to grow his own greens, vegetables and herbs.   The farm has been providing greens to the restaurant along with raising chickens to produce fresh eggs.

The décor at Fruition is intimate with charming endowments dressed in warm tones of butter, wine and alderwood.  For more on this restaurant offering a seasonal farm to table menu, visit fruitionrestaurant.com.

For more regional, local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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