Seasonal Cuisine Restaurant Houston TX | Farm to Table Restaurant Houston Texas

Haven Restaurant is dedicated to rural Texas and nature in its purest form. Chef Randy Evan’s green-inspired seasonal farm to table restaurant has a spacious organic garden providing produce and herbs used in the kitchen’s acclaimed dishes. What Haven does not produce itself is sourced from local farmers, boatmen, ranchers and artisans.

Haven’s seasonal menu is described as Modern Texas Cuisine but the key word is modern as Chef Evans looked at Texas as it is today and developed a menu to represent the rich ethnic contributions of the state’s Vietnamese, Mexican, Acadian, German, Czech and Polish communities.

Haven also offers a creative menu of drinks from its full-service bar and admirable wine list, including many Texas wines as well as organic.

In 2010, Haven was selected one of the “Top 20 Best New Restaurants in the Nation” by Esquire and “Best New Restaurant in Houston” at the Houston Culinary Awards. In 2011, it was Texas Monthly’s “Second Best New Restaurant in Texas,” and one of Southern Living’s “5 Best New Restaurants in the South.”

To learn more about this seasonal restaurant offering modern Texas cuisine, visit  For restaurants providing gift cards for all special occasions, follow

Haven Restaurant

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Want to Open a Restaurant? | Witty Book About the Restaurant Business

Metro Bis restaurant is ranked in the top five restaurants in Connecticut  for American food according to the Zagat Survey

Chef-owner Christopher Prosperi offers dishes at Metro Bis that are a creative blend of spices, herbs, and flavors served in a comfortable bistro atmosphere. The menus change seasonally and are inspired by the full range of cuisines featured within the American culture. Items such as house smoked salmon, spring rolls, and cavatelli complement and contrast each other.

Co-owner and wife, Courtney Febbroriello, is  the author of  Wife of the Chef  a witty behind the scene look at the restaurant business and required reading for those who dream of owning their own restaurant.  For more information or to order Wife of the Chef visit;

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Parigi | Local Cuisine Dallas TX | Seasonal Food Restaurant Dallas Texas

Parigi’s menu is constantly evolving.  With a focus on local and sustainable products, seasonality of produce, and a constant search for something new, Parigi’s chef driven kitchen is always creating.

They also have signature dishes that remain on their menu for the season.  You will find classics like beef tenderloin with whole grain mustard sauce and mashed potatoes, a heart healthy acorn squash stuffed with quinoa, peas, carrots, spinach, and asiago, and pappardelle with lobster, shrimp, crab, and Sottocenere cheese.

For more on this Dallas neighborhood bistro offering a diverse and eclectic menu in an upbeat and friendly atmosphere

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Applewood Restaurant | Farm to Table Brooklyn NY | Seasonal Cuisine Brooklyn New York

David  and Laura Shea’s  Applewood Restaurant is located in Brooklyn NY.  The Sheas have made Applewood a departure from almost all other restaurants with their complete devotion to supporting local farmers, their exclusive use of hormone and antibiotic-free meats and poultry, as well as wild fish, and their on-site butchering of whole animals including lamb, goat, deer, and pigs (to name a few).

For more  on this Brooklyn restaurant offering  a farm to table seasonal menu and cocktails showcasing their devotion to sustainably grown, local products, visit

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Glass Onion | Seasonal Menu Charleston SC | Local Cuisine Charleston South Carolina

Glass Onion, located in Charleston, SC, strongly believes in the importance of eating seasonally, locally and naturally.  You can expect local all natural meats, local seafood and vegetables.

They offer an all “green” wine list featuring wines that are sustainable, organic or biodynamic.   They also offer a selection of artisanal beers from such noted breweries as Rogue and Terrapin.

Whether you are looking for a light lunch, a decadent brunch or dinner paired with your favorite libation – Glass Onion will satisfy.  For more on this Charleston restaurant serving a seasonal and local menu, visit

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The Tipsy Pig | Seasonal Menu San Francisco CA | Regional Cuisine San Francisco California

The Tipsy Pig offers a large and unique beer selection as well as an ever-changing seasonal menu. They were recently awarded the distinction of Top 10 New Restaurants and Top 100 Restaurants in the Bay Area by Michael Bauer.

They combine the centuries’ old English traditions of public house and a fresh, chef driven approach to serving regional and seasonal comfort food.   The Tipsy Pig strives to offer a comfortable setting, an extensive list of libations and a full service menu offering seasonal and sustainable slow food focusing on the classic regional dishes of their still evolving American cuisine.

For more on this gastropub offering a ever-changing seasonal menu, visit

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