At Hen of the Wood in Waterbury, VT, Executive Chef Eric Warnstedt has a passion for sourcing the regions most premium ingredients, from locally raised meats and game, organic produce and artisan cheeses to hard to find wild edibles such as Hen of the Woods mushrooms. Their seasonal menus change as often as necessary and always reflect the most vibrant foods of the season.
At Hen of the Wood, the food is simple, uncomplicated and down-to-earth. The uniqueness of their dishes comes from the depth of flavor found in each ingredient. Their goal is to provide a true Vermont dining experience and showcase the region’s most vibrant foods.
For more on this restaurant serving a local, seasonal American menu celebrating the farms of Vermont and the northeast, visit henofthewood.com.
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