Number of View: 318Saltwater Café is a family owned restaurant that takes pride in offering a fine dining experience in a friendly casual atmosphere. The owners are actively involved in its day-to-day operations. Chef Rolf has a passion for creating his own daily and weekly selection entrees with a European flair using the finest ingredients [...]
Number of View: 144Saltwater Café located in Nokomis, Florida is a family owned restaurant that takes pride in offering a fine dining experience in a friendly casual atmosphere. The owners are actively involved in its day-to-day operations. Their local menu has over 300 items and features the highest quality of seafood, steaks, pastas, and homemade [...]
Number of View: 221The Oceanaire in Indianapolis, IN is committed to using sustainably caught seafood. It is their goal to help their guests connect their individual buying decisions to the health of the oceans and the soil. Since their offerings are based entirely on market availability, they focus on simplicity, seasonal preparations and regionally inspired [...]
Number of View: 349J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads. Their seafood represents the finest, fresh fish available. They serve only aged Certified Angus Beef and hand-cut steaks. Fresh, [...]
Number of View: 185Fish Restaurant showcases the finest local, sustainable ingredients with an always-changing menu and a French-Asian flair. Executive chef Nico Romo blends his skills at creating classic French fare with a zesty Asian-inspired artisan touch, resulting in fresh and flavorful dishes that engage and inspire. Chef Romo’s passionate team work closely with local [...]
Number of View: 138The Back Eddy’s mission is to promote eating locally produced product. The ultra fresh produce from the many farms of Southeastern Massachusetts and Coastal Rhode Island; the wide variety of fish brought to shore by New England’s Fisherman; wine, beer, and cheese from local artisan producers and the mixture of Portuguese influence [...]
