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Fresh Seafood Recipe | Oyster Recipe with a Kick

Published on December 15, 2011, in Recipes, Seafood.

Saltwater Café is a family owned restaurant that takes pride in offering a fine dining experience in a friendly casual atmosphere. The owners are actively involved in its day-to-day operations.

Chef Rolf has a passion for creating his own daily and weekly selection entrees with a European flair using the finest ingredients available. The raw bar showcases fresh seafood daily.

For delicious oysters with a kick try Chef Rolf’s Oyster Bloody Mary.  Visit saltwatercafe.com for more recipes and information on this restaurant offering a truly delightful dining experience.

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Saltwater Café | Local Cuisine Nokomis FL | Seafood Restaurant 34275

Saltwater Café located in Nokomis, Florida is a family owned restaurant that takes pride in offering a fine dining experience in a friendly casual atmosphere. The owners are actively involved in its day-to-day operations.

Their local menu has over 300 items and features the highest quality of seafood, steaks, pastas, and homemade pizzas all prepared with innovative recipes. Chef Rolf has a passion for creating his own daily and weekly selection entrees with a European flair using the finest ingredients available. The raw bar showcases fresh seafood daily and the desserts offer a perfect ending to a truly delightful dining experience. A full bar and an exceptional wine list assures your dining pleasure.

For more on this Nokomis restaurant offering local cuisine, visit saltwatercafe.com.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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The Oceanaire | Seasonal Menu Indianapolis IN | Regional Cuisine Indianapolis Indiana

The Oceanaire in Indianapolis, IN is committed to using sustainably caught seafood. It is their goal to help their guests connect their individual buying decisions to the health of the oceans and the soil. Since their offerings are based entirely on market availability, they focus on simplicity, seasonal preparations and regionally inspired menu.

Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. Their seasoned wine stewards will help you chart a course to the wine selection that best complements your meal.

For more information on this restaurant offering a regional and seasonal menu, visit theoceanaire.com,

For more local, regional and seasonal cuisine, follow our blog seasonal-foodanddrink.com.


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J. Alexander’s | American Menu Denver CO | Local Cuisine Denver Colorado

J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads.

Their seafood represents the finest, fresh fish available.  They serve only aged Certified Angus Beef and hand-cut steaks. Fresh, farm-raised vegetables are available daily as a complement to the wide selection of standard and daily featured entrees.

J. Alexander’s serves American style food with a modern twist including a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle.

For more on this restaurant offering a local, seasonal and American menu, visit jalexanders.com.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Fish Restaurant | Local Cuisine Charleston SC | Farm to Table Restaurant Charleston South Carolina

Fish Restaurant showcases the finest local, sustainable ingredients with an always-changing menu and a French-Asian flair. Executive chef Nico Romo blends his skills at creating classic French fare with a zesty Asian-inspired artisan touch, resulting in fresh and flavorful dishes that engage and inspire. Chef Romo’s  passionate team work closely with local fishermen and farmers to source the freshest, most flavorful ingredients that bring their culinary creations to life.

Fish is much more than just seafood, with farm-raised beef, pork, organic chicken, vegetarian and vegan choices. The always-changing menu features small and large plates, with light fare, family-style bites and hearty entrees represented.

A warm, eclectic and inviting space, Fish resides in a beautifully renovated, 1837 Charleston home in the heart of the Upper King Design District. For more on this restaurant offering the finest in seasonal and local cuisine, visit fishrestaurantcharleston.com.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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The Back Eddy | Local Cuisine Westport, MA | Farm to Table Restaurant Westport Massachusetts

The Back Eddy’s mission is to promote eating locally produced product.  The ultra fresh produce from the many farms of Southeastern Massachusetts and Coastal Rhode Island; the wide variety of fish brought to shore by New England’s Fisherman; wine, beer, and cheese from local artisan producers and the mixture of Portuguese influence with the oldest American cooking style, provides their kitchen with an incredibly diverse range to work with. The Back Eddy helps the community sustain growth by providing the local farmers and fisherman a place to showcase their talents. With their concept of thinking coastal and eating local, they provide the freshest food in the area.

For more on this farm to table Westport, MA  restaurant offering a fresh, local and seasonal menu, visit thebackeddy.com.

For more farm to table restaurants offering local and seasonal menus, follow our blog seasonal-foodanddrink.com.

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