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Fruition Restaurant | Farm to Table Denver CO | Seasonal Cuisine Denver Colorado

Chef Alex Seidel, at Fruition Restaurant in Denver, CO, creates seasonal menus of sophisticated comfort food using only the highest quality ingredients.  He believes strongly in locally grown produce and has started the Fruition Farm to grow his own greens, vegetables and herbs.   The farm has been providing greens to the restaurant along with raising chickens to produce fresh eggs.

The décor at Fruition is intimate with charming endowments dressed in warm tones of butter, wine and alderwood.  For more on this restaurant offering a seasonal farm to table menu, visit fruitionrestaurant.com.

For more regional, local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Rose Water | Seasonal Menu Brooklyn NY | Local Cuisine New York City

Rose Water, located in Brooklyn, NY, is a Seasonal American restaurant with a commitment to working with local, regional, organic and sustainably raised food.

Chef Bret Macris shares this commitment to seasonality and sustainability and it is reflected in his cooking.  He enhances the flavors of the great products that he sources while making certain not to overwhelm them.

For more on this Brooklyn restaurant offering a seasonal menu with ingredients from regional family farms, visit rosewaterrestaurant.com.

For more seasonal and local cuisine, follow our blog seasonal-foodanddrink.com.

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The Tipsy Pig | Seasonal Menu San Francisco CA | Regional Cuisine San Francisco California

The Tipsy Pig offers a large and unique beer selection as well as an ever-changing seasonal menu. They were recently awarded the distinction of Top 10 New Restaurants and Top 100 Restaurants in the Bay Area by Michael Bauer.

They combine the centuries’ old English traditions of public house and a fresh, chef driven approach to serving regional and seasonal comfort food.   The Tipsy Pig strives to offer a comfortable setting, an extensive list of libations and a full service menu offering seasonal and sustainable slow food focusing on the classic regional dishes of their still evolving American cuisine.

For more on this gastropub offering a ever-changing seasonal menu, visit thetipsypigsf.com.

For more sesaonal and local cuisine, follow our blog seasonal-foodanddrink.com.

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Red Lantern | Chinese Cuisine Seattle WA | Seasonal Cuisine Seattle Washington

Red Lantern is a family-owned restaurant in the heart of International District in Seattle, WA. They specialize in contemporary Northern Chinese-Korean cooking with influences from neighboring Asian specialties without compromising authenticity or taste.  They believe that by merging the two culinary traditions they will introduce newness of flavors that will express their collective history, heritage and rich experience.

Their menu is thoughtfully selected to showcase their culinary roots to produce fresh, seasonal, and carefully executed dishes. For more on this fine restaurant offering Chinese-Korean cuisine, visit redlanternseattle.com.

For more seasonal, local and regional cuisine, follow our blog seasonal-foodanddrink.com.



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Haven | Local Cuisine Houston TX | Regional Cuisine Houston Texas

At Haven, Chef Randy Evans uses the freshest, local ingredients to create a seasonal menu best described as Texas Regional cuisine.  Haven offers food that reflects the flavors of the Lone Star state.  Haven has received rave reviews, including being named one of Houston’s top ten new restaurants.

Haven ‘s aggressive wine prices, delectable dishes and beautiful atmosphere make this Houston restaurant serving a local and regional cuisine a favorite place to dine.  For more information, visit havenhouston.com.

For more seasonal, local and regional cuisine, follow our blog seasonal-foodanddrink.com.

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The Oceanaire | Seasonal Menu Indianapolis IN | Regional Cuisine Indianapolis Indiana

The Oceanaire in Indianapolis, IN is committed to using sustainably caught seafood. It is their goal to help their guests connect their individual buying decisions to the health of the oceans and the soil. Since their offerings are based entirely on market availability, they focus on simplicity, seasonal preparations and regionally inspired menu.

Nothing brings out the wonderful flavor of fresh fish like the perfect wine. The tradition of pairing great wines with great food is brought to life at The Oceanaire. Their seasoned wine stewards will help you chart a course to the wine selection that best complements your meal.

For more information on this restaurant offering a regional and seasonal menu, visit theoceanaire.com,

For more local, regional and seasonal cuisine, follow our blog seasonal-foodanddrink.com.


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