Chef Alex Seidel, at Fruition Restaurant in Denver, CO, creates seasonal menus of sophisticated comfort food using only the highest quality ingredients. He believes strongly in locally grown produce and has started the Fruition Farm to grow his own greens, vegetables and herbs. The farm has been providing greens to the restaurant along with raising chickens to produce fresh eggs.
The décor at Fruition is intimate with charming endowments dressed in warm tones of butter, wine and alderwood. For more on this restaurant offering a seasonal farm to table menu, visit fruitionrestaurant.com.
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