FACES mears park, crafts fresh, wholesome, comfortable American cuisine, utilizing modern and Old World culinary artistry. Their beautiful space features a sit-down bistro, wine bar, bottle shop and bakery.
Helmed by executive chef David Fhima, FACES mears park uses local, organic and sustainably farmed ingredients. They are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community.
Whether dining in or picking up a rotisserie chicken, baguette and bottle of wine to go, guests enjoy an array of options made with the best local ingredients without additives, preservatives or processing. For more on this fine restaurant offering local and organic cuisine, visit facesmearspark.com.
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