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FACES mears park | Local Cuisine St. Paul MN | Organic Food Restaurant St. Paul Minnesota

FACES mears park, crafts fresh, wholesome, comfortable American cuisine, utilizing modern and Old World culinary artistry. Their beautiful space features a sit-down bistro, wine bar, bottle shop and bakery.

Helmed by executive chef David Fhima, FACES mears park uses local, organic and sustainably farmed ingredients. They are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community.

Whether dining in or picking up a rotisserie chicken, baguette and bottle of wine to go,  guests enjoy an array of options made with the best local ingredients without additives, preservatives or processing.  For more on this fine restaurant offering local and organic cuisine, visit facesmearspark.com.

For more local, seasonal and organic cuisine, follow our blog seasonal-foodanddrink.com.

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Rose Water | Seasonal Menu Brooklyn NY | Local Cuisine New York City

Rose Water, located in Brooklyn, NY, is a Seasonal American restaurant with a commitment to working with local, regional, organic and sustainably raised food.

Chef Bret Macris shares this commitment to seasonality and sustainability and it is reflected in his cooking.  He enhances the flavors of the great products that he sources while making certain not to overwhelm them.

For more on this Brooklyn restaurant offering a seasonal menu with ingredients from regional family farms, visit rosewaterrestaurant.com.

For more seasonal and local cuisine, follow our blog seasonal-foodanddrink.com.

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Ricciuti’s | Seasonal Menu Olney MD | Local Cuisine Olney Maryland

Nestled in the country charm of the historic Olney House, situated just 20 minutes outside of Washington DC, Ricciuti’s features local and seasonal cuisine, an award winning wine list, and gourmet wood-fired pizzas.  Known for their creative approach to Italian-inspired American cuisine, they take pride in using natural organic ingredients from local farmers. The seasonal menu features locally grown produce, free range chicken, beef, lamb and sustainable seafood.

Enjoy dining under the trees on their outdoor patio or near one of the cozy dining room fireplaces.  For more on this Maryland restaurant serving local and seasonal cuisine, visit ricciutis.com.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

 

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Farmicia | Local Cuisine Philadelphia PA | Organic Food Restaurant Philadelphia Pennsylvania

Farmacia is a restaurant that captures the pleasures of simply crafted food and excellent beverages served in a relaxed yet lively environment. The emphasis is on great tasting food and beverages crafted from local, organic, and artisanal producers.

Located in Philadelphia’s historic Old City, Farmacia is a 122-seat restaurant and bar serving, breakfast, lunch, an afternoon meal, a relaxed dinner, and even brunch on the weekends. The Farm Bar hosts a lively and sophisticated environment for those who seek out new and interesting places to dine and socialize late into the evening.

For more on this Philadelphia restaurant offering organic and local cuisine, visit farmiciarestaurant.com.

For more seasonal and local cuisine, please follow our blog seasonal-foodanddrink.com.

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Art of the Table | Local Cuisine Seattle WA | Farm to Table Restaurant Seattle Washington

Art of the Table is an intimate dining establishment located in the Wallingford neighborhood of Seattle, focusing on bringing people together to dine in a communal fashion and to enjoy the bounties of the table.

By sourcing fresh ingredients and local and organic foods, world-traveled chef Dustin Ronspies creates his “art” through passion and love, both for the meals he creates and for the guests that dine at his table. Art of the Table hosts the “Weekend Supper Club,” a dinner party experience featuring a prix-fixe menu using ingredients fresh from the local farmers markets.

For more on this farm to table restaurant offering local and organic cuisine, visit artofthetable.net.

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Flea St. Café | Seasonal Menu Menlo Park CA | Local Cuisine Menlo Park California

For over twenty-three years Jesse Cool and the staff of Flea St. Café have been committed to using organic, local, and seasonal ingredients. Menu items range from superb salads to elegant entrees, mouth-watering sandwiches and Jesse’s signature comfort foods.

Their seafood is chosen with respect to the problems created by over fishing and the threat to endangered species. Meat is sustainable, raised without growth hormones or antibiotics and the chicken is organic.

Flea St. Café is a favorite for private and business gatherings for its loyal clientele, including Stanford University and Silicon Valley Businesses because of its quiet, yet professional, elegant, and casual atmosphere.

For more on this Menlo Park, CA  restaurant that supports a healthier and more sustainable environment, visit cooleatz.com.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

Number of View :2061
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