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Seasonal Cuisine Sacramento CA | Local Menu Sacramento California

Spataro delivers traditional, authentic Italian cuisine at its finest.  From the open kitchen comes classic, soulful dishes prepared using local, seasonal ingredients.  Fresh pasta, housemade breads and cured meats, and oven-baked pizzas are just a few of the personal touches that Executive Chef Kurt Spataro has included in the menu.

With its sleek, contemporary design and convenient downtown Sacramento location, Spataro is the perfect restaurant for any occasion.  For more on this restaurant offering seasonal and local cuisine, visit spatarorestaurant.com.

For more local, regional and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

 

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Terramia Ristorante | Seasonal Cuisine Boston MA | Italian Menu Boston Massachusetts

Terramia Ristorante, located in Boston, MA, offers a modern Italian ever-changing menu incorporating seasonal vegetables and the catch of the day.

Tucked away on a quiet street in the North End, the maroon awning and open windows of this restaurant beckon to those with a taste for modern Italian fare. The specialties here include Maine lobster with raddichio fritters and wild boar sausage over polenta. The homemade Abruzzi-style spaghetti and the risotto should not be missed. Try the yellow fin tuna, pan-roasted filet mignon or fresh-cut veal chops.

For more on this Boston restaurant offering local and seasonal cuisine, visit terramiaristorante.com.

For more local, regional and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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FACES mears park | Local Cuisine St. Paul MN | Organic Food Restaurant St. Paul Minnesota

FACES mears park, crafts fresh, wholesome, comfortable American cuisine, utilizing modern and Old World culinary artistry. Their beautiful space features a sit-down bistro, wine bar, bottle shop and bakery.

Helmed by executive chef David Fhima, FACES mears park uses local, organic and sustainably farmed ingredients. They are a Twin Cities dining destination and a fixture in the Lowertown St. Paul community.

Whether dining in or picking up a rotisserie chicken, baguette and bottle of wine to go,  guests enjoy an array of options made with the best local ingredients without additives, preservatives or processing.  For more on this fine restaurant offering local and organic cuisine, visit facesmearspark.com.

For more local, seasonal and organic cuisine, follow our blog seasonal-foodanddrink.com.

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Parigi | Local Cuisine Dallas TX | Seasonal Food Restaurant Dallas Texas

Parigi’s menu is constantly evolving.  With a focus on local and sustainable products, seasonality of produce, and a constant search for something new, Parigi’s chef driven kitchen is always creating.

They also have signature dishes that remain on their menu for the season.  You will find classics like beef tenderloin with whole grain mustard sauce and mashed potatoes, a heart healthy acorn squash stuffed with quinoa, peas, carrots, spinach, and asiago, and pappardelle with lobster, shrimp, crab, and Sottocenere cheese.

For more on this Dallas neighborhood bistro offering a diverse and eclectic menu in an upbeat and friendly atmosphere parigidallas.com.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Karyn’s On The Green | Vegan Cuisine Chicago IL | Organic Food Restaurant Chicago Illinois

Karyn’s On The Green is an earth-friendly vegan restaurant located in Chicago, IL.  They offer a diverse menu featuring classic American dishes with innovative presentation but without the meat, fish, chicken or dairy.  Bold flavors and imaginative combination are so satisfying you’ll never know what is missing.

Karyn’s On The Green rounds our their menu with craft beers and a diverse wine list highlighting the best in organic and sustainable wines.

For more on this vegan restaurant in the midst of Chicago’s traditional Greentown neighborhood, visit karynsongreen.com.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Vinaigrette | Organic Food Restaurant Santa Fe NM | Farm to Table Cuisine Santa Fe New Mexico

Vinaigrette is a chic and green Santa Fe bistro that raises the “salad bar” with bold and delicious entrée salads. Featuring innovative flavor combinations and the option to add savory protein accompaniments like diver scallops, lemon-herb chicken or grilled hanger steak, these tantalizingly hearty yet healthy creations allow for guiltless and delicious eating.

Much of the restaurant’s organic produce is grown on their own 10-acre farm in Los Portales, and harvested within hours of arriving at Vinaigrette’s kitchen. When not grown at the farm, the restaurant strives to source local and organic ingredients.

For more on this restaurant offering a seasonal, organic and local menu, visit vinaigretteonline.com.

For more seasonal and local cuisine, follow our blog seasona-foodanddrink.com.

 

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