Why does everything taste better at a five star restaurant? Because a good chef knows that fresh food is always best when cooked with fresh herbs. Seasoning with a few fresh herbs can transform your simple dish into a masterpiece.
HerbThyme Farms, dedicated to growing and shipping the highest quality fresh herbs across the country, suggests that culinary herbs be used when they are fresh; herbs will impart their rich and subtle aromas into almost any dish. If you add a fresh herb at the beginning of cooking, its flavor will permeate throughout the dish. If you add herbs at the end of cooking, you can be sure that their aroma will be retained in the dish. Freezing herbs is another way to preserve their delicate flavors. To freeze herbs, chop up fresh herb with a little bit of water and place in a clean ice cube tray. You can also freeze any herb in a base of olive oil, butter or paste.
Impress your friends and family with your culinary skills and enhance flavors by adding fresh herbs to any meal.
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