Seasonal Cuisine Restaurant Houston TX | Farm to Table Restaurant Houston Texas

Haven Restaurant is dedicated to rural Texas and nature in its purest form. Chef Randy Evan’s green-inspired seasonal farm to table restaurant has a spacious organic garden providing produce and herbs used in the kitchen’s acclaimed dishes. What Haven does not produce itself is sourced from local farmers, boatmen, ranchers and artisans.

Haven’s seasonal menu is described as Modern Texas Cuisine but the key word is modern as Chef Evans looked at Texas as it is today and developed a menu to represent the rich ethnic contributions of the state’s Vietnamese, Mexican, Acadian, German, Czech and Polish communities.

Haven also offers a creative menu of drinks from its full-service bar and admirable wine list, including many Texas wines as well as organic.

In 2010, Haven was selected one of the “Top 20 Best New Restaurants in the Nation” by Esquire and “Best New Restaurant in Houston” at the Houston Culinary Awards. In 2011, it was Texas Monthly’s “Second Best New Restaurant in Texas,” and one of Southern Living’s “5 Best New Restaurants in the South.”

To learn more about this seasonal restaurant offering modern Texas cuisine, visit  For restaurants providing gift cards for all special occasions, follow

Haven Restaurant

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Rose Water | Seasonal Menu Brooklyn NY | Local Cuisine New York City

Rose Water, located in Brooklyn, NY, is a Seasonal American restaurant with a commitment to working with local, regional, organic and sustainably raised food.

Chef Bret Macris shares this commitment to seasonality and sustainability and it is reflected in his cooking.  He enhances the flavors of the great products that he sources while making certain not to overwhelm them.

For more on this Brooklyn restaurant offering a seasonal menu with ingredients from regional family farms, visit

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The Red Door | Seasonal Menu San Diego CA | Local Cuisine San Diego California

At The Red Door, Chef Johnston has created a seasonal menu featuring familiar American comfort classics executed with an updated style of preparation, presentation and  fresh, locally purveyed ingredients such as: seasonal produce from Suzie’s Farm, artisanal breads from Sadie Rose, homemade pickles from Happy Pantry and fresh brunch jams from Jackie’s Jams.

The Red Door’s wine list features selections with a focus on eclectic and small-production wines as well as gems from recognized winemakers from various regions around the world. With an extensive knowledge of wine and viticulture, Chef Johnston enjoys pouring a unique rotation of boutique wines, many virtually unknown due to their small-lot quantities such as the Jezebel Blanc from Oregon and the Vino Valpredo Squeezebox Red blend.

For more on this San Diego restaurant serving local and seasonal cuisine in a contemporary and sophisticated bistro environment, visit

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The Blue Plate | Local Menu San Francisco CA | Farm to Table San Francisco California

The Blue Plate in San Francisco, CA is committed to using the highest quality local produce and meats in their classic American and rustic Mediterranean dishes. Through a working friendship with Bay Area farmers, the Blue Plate is expanding the notion of blue plate special to include dining that is casual, affordable and responsible.

For more on this San Francisco casual neighborhood spot where friends and neighbors can enjoy a local and  seasonal menu, visit

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J. Alexander’s | American Menu Denver CO | Local Cuisine Denver Colorado

J. Alexander’s is a contemporary American restaurant, known for its wood-fired cuisine. The menu features a wide selection of American classics including prime rib of beef, steaks, fresh seafood, sandwiches and entrée salads.

Their seafood represents the finest, fresh fish available.  They serve only aged Certified Angus Beef and hand-cut steaks. Fresh, farm-raised vegetables are available daily as a complement to the wide selection of standard and daily featured entrees.

J. Alexander’s serves American style food with a modern twist including a varied and rotating selection of features like Seafood Czarina, Tuscan Steak, Grilled Fish with Mango Papaya Salsa and Chicken Milanese. The restaurant has a full-service bar that includes an outstanding selection of wines both by the glass and bottle.

For more on this restaurant offering a local, seasonal and American menu, visit

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No. 9 Park | Italian Cuisine Boston MA | Farm to Table Boston Massachusetts

Located in an elegant townhouse in Boston’s historic Beacon Hill, No. 9 Park provides an intimate, European-scale setting in which to enjoy Chef Barbara Lynch’s refined cuisine. The menu showcases an artful blend of regionally-inspired Italian and French dishes with an emphasis on simplicity and flavor.

Their menus draw largely upon Italian and French influences with an emphasis on technique, creativity, and superb ingredients from farmers and purveyors. In addition to the dining room menu, available both as a three course prix fixe and à la carte, they offer a seven course chef’s tasting menu which changes weekly.

Their wine selection offers interesting American wines from small producers. No. 9 continues to set the standard for fine dining. For more on this restaurant offering regional and local cuisine, visit

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