Haven Restaurant is dedicated to rural Texas and nature in its purest form. Chef Randy Evan’s green-inspired seasonal farm to table restaurant has a spacious organic garden providing produce and herbs used in the kitchen’s acclaimed dishes. What Haven does not produce itself is sourced from local farmers, boatmen, ranchers and artisans.
Haven’s seasonal menu is described as Modern Texas Cuisine but the key word is modern as Chef Evans looked at Texas as it is today and developed a menu to represent the rich ethnic contributions of the state’s Vietnamese, Mexican, Acadian, German, Czech and Polish communities.
Haven also offers a creative menu of drinks from its full-service bar and admirable wine list, including many Texas wines as well as organic.
In 2010, Haven was selected one of the “Top 20 Best New Restaurants in the Nation” by Esquire and “Best New Restaurant in Houston” at the Houston Culinary Awards. In 2011, it was Texas Monthly’s “Second Best New Restaurant in Texas,” and one of Southern Living’s “5 Best New Restaurants in the South.”
To learn more about this seasonal restaurant offering modern Texas cuisine, visit havenhouston.com. For restaurants providing gift cards for all special occasions, follow egiftcards-egiftcertificates.com.