The Back Eddy’s mission is to promote eating locally produced product. The ultra fresh produce from the many farms of Southeastern Massachusetts and Coastal Rhode Island; the wide variety of fish brought to shore by New England’s Fisherman; wine, beer, and cheese from local artisan producers and the mixture of Portuguese influence with the oldest American cooking style, provides their kitchen with an incredibly diverse range to work with. The Back Eddy helps the community sustain growth by providing the local farmers and fisherman a place to showcase their talents. With their concept of thinking coastal and eating local, they provide the freshest food in the area.
For more farm to table restaurants offering local and seasonal menus, follow our blog seasonal-foodanddrink.com.Number of View :1860