FIG’s seasonal menu is built around what is in peak season. They serve simple, bistro-inspired dishes that bring out the best of what nature has already provided – just pure, flavorful ingredients delivered to your table. The foundation of a great dining experience begins with ingredient selection. That’s why FIG works with local growers and producers and combs the Santa Monica Farmers’ Market each week in search of the freshest, most flavorful ingredients
At FIG, you’ll dine in a relaxed, open atmosphere with a neighborhood vibe that encourages mingling and interaction. For more on this Santa Monica, CA restaurant offering a local and seasonal menu, visit figsantamonica.com.
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