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FIG | Seasonal Menu Santa Monica CA | Farm to Table Restaurant Santa Monica California

FIG’s seasonal menu is built around what is in peak season.  They serve simple, bistro-inspired dishes that bring out the best of what nature has already provided –  just pure, flavorful ingredients delivered to your table. The foundation of a great dining experience begins with ingredient selection. That’s why FIG works with local growers and producers and combs the Santa Monica Farmers’ Market each week in search of the freshest, most flavorful ingredients

At FIG, you’ll dine in a relaxed, open atmosphere with a neighborhood vibe that encourages mingling and interaction.  For more on this Santa Monica, CA restaurant offering a local and seasonal menu, visit figsantamonica.com.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Cookshop | Farm to Table Menu New York City | Seasonal Dining New York NY

Chef Marc Meyer, whose culinary passions run deep for sustainable ingredients, humanely raised animals and the support of local farmers and artisans offers a menu at Cookshop that is American with a nod to the Mediterranean.

The beverage selections, chosen by Richard Luftig, mirror the team’s commitment to local products with cocktails that creatively use seasonal ingredients while the wine list features many undiscovered gems and an astute appreciation for wine and food pairings at all price levels.

At the heart and soul of this restaurant lies the owners’ commitment to bringing an honest, seasonal dining option to New York City.  For more on this New York restuarant offering a seasonal and local menu, visit cookshopny.com.

For more seasonal and local cuisine, follow our blog seasonal-foodanddrink.com.

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Dovetail | Local European Cuisine New York City | Farm to Table Restaurant New York NY

Dovetail is a high profile addition to New York’s booming Upper West Side dining landscape.  Dovetail offers  an intimate dining experience showcasing Chef John Fraser’s passion for local ingredients and classical European training.

Chef Fraser has built a reputation for his classical European technique and dedication to artisan products and farm fresh produce.  He is one of only 23 chefs in New York to be awarded a three star review from The New York Times.

For more on this farm to table Upper West Side restaurant offering local European cuisine, visit dovetailnyc.com.

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Mas | Farm to Table Restaurant New York City | New American Cuisine Greenwich Village NY

Located in the heart of Greenwich Village, Mas seeks out seasonal ingredients from small organic sustainable  farming operations in the countryside surrounding New York City.

At Mas, Chef Galen Zamarra  combines modern French styles, honors classical technique and draws from regional American foods to create a simple, yet elegant New American Cuisine.

Following nature’s lead, Galen changes his seasonal menu daily always using what is in season and at its prime.  Locally grown and sustainably raised foods are used as much as possible.  Glanen searches for and supports small local farmers to find the highest quality ingredients while being mindful of the environment.

For more on this New York City farm to table restaurant offering local and seasonal  cuisine, visit  Masfarmhouse.com.

For more seasonal and local cuisine, follow our blog seasonal-foodanddrink.com.

Number of View :1926
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Crop Bistro & Bar | Regional Cuisine Cleveland OH | Farm to Table Restaurant Cleveland Ohio

Since its June 2007 launch in the heart of Cleveland’s Warehouse District, Crop Bistro & Bar has grown into the city’s most innovative restaurant, featuring a distinctive seasonal and regional menu of inventive American cuisine, built upon foundations of freshness and flavor.

Crop’s relies heavily on products culled from the region’s small farms. A celebration of culinary craftsmanship, definitive dishes like Cherry Bombs and Hot Balsamic Popcorn focus on intense flavors and, top-quality ingredients.  Like the harvest, the dishes change frequently, to best utilize all that is freshest and most fiercely delicious.

For more information on this  Cleveland Bistro offering a regional and  seasonal menu, visit cropbistro.com

For more  regional and seasonal menus, follow our blog seasonal-foodanddrink.com.

Number of View :1184
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Rendezvous | Mediterranean Fine Dining Cambridge MA | Seasonal Mediterranean Cambridge Massachusetts

Rendezvous in Central Square in Cambridge, MA offers a comfortable dining experience with all the nuances of fine dining in a warm and welcoming atmosphere. The seasonal menu is inspired by the flavors and aromas of the western Mediterranean — Italy, France, Spain and North Africa. They place an emphasis on the market approach to cooking, using only the freshest products and working with local farms and specialty purveyors. Their menu changes regularly according to the seasonal availability of ingredients. The wine list continually evolves and is carefully chosen to complement their food, and represents numerous small producers, which use high-quality winemaking practices.

To learn more about this farm to table restaurant offering a local and seasonal menu, visit rendezvouscentralsquare.com

For more local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

Number of View :1032
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