At Southwark in Philadelphia, PA Chef Sheri Waide sources her ingredients from local farmers in order to sustain and support local farms and economics. They have built up relationships with over 12 family farms to ensure that their produce, dairy and meats are at their peak of freshness and flavor. This results is a unique menu that is one of the freshest and dynamic in the Philadelphia region. They strive to set the standard in the farm to table slow food movement.
Southwark’s bar has amassed one of the largest gin and rye collections in the nation enabling them to create some of the great classic cocktails.
For more on this Philadelphia farm to table restaurant offering local cuisine, visit southwarkrestaurant.com.
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