Ricciuti’s | Seasonal Menu Olney MD | Local Cuisine Olney Maryland

Nestled in the country charm of the historic Olney House, situated just 20 minutes outside of Washington DC, Ricciuti’s features local and seasonal cuisine, an award winning wine list, and gourmet wood-fired pizzas.  Known for their creative approach to Italian-inspired American cuisine, they take pride in using natural organic ingredients from local farmers. The seasonal menu features locally grown produce, free range chicken, beef, lamb and sustainable seafood.

Enjoy dining under the trees on their outdoor patio or near one of the cozy dining room fireplaces.  For more on this Maryland restaurant serving local and seasonal cuisine, visit

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Art of the Table | Local Cuisine Seattle WA | Farm to Table Restaurant Seattle Washington

Art of the Table is an intimate dining establishment located in the Wallingford neighborhood of Seattle, focusing on bringing people together to dine in a communal fashion and to enjoy the bounties of the table.

By sourcing fresh ingredients and local and organic foods, world-traveled chef Dustin Ronspies creates his “art” through passion and love, both for the meals he creates and for the guests that dine at his table. Art of the Table hosts the “Weekend Supper Club,” a dinner party experience featuring a prix-fixe menu using ingredients fresh from the local farmers markets.

For more on this farm to table restaurant offering local and organic cuisine, visit

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Lilly’s | Seasonal Cuisine Louisville KY | Farm to Table Restaurant Louisville Kentucky

Lilly’s a, Louisville, Kentucky Bistro, supports local farmers by using products grown within a short distance of their restaurant. They offer organic vegetables, free-range beef, home  and artisan cheeses.

Their seasonal menus have always been driven by the availability and variety of produce, meats and dairy products produced by their community farmers.  Lilly’s also provides fresh produce from their organic garden during the summer and fall. Their cuisine, although locally inspired, is internationally influenced. Lilly’s farm to table  menu changes frequently based not only on availability, but also on growing seasons.

For more information on this bistro offering local and seasonal cuisine, visit

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Porta Via | Seasonal Menu Beverly Hills CA | Organic Food Restaurant Beverly Hills California

Located in the heart of  the Beverly Hills’ shopping district and walking distance from many of Beverly Hills’ hotels, Porta Via is a contemporary California bistro serving breakfast, lunch, and dinner.

Porta Via’s cooking philosophy is to start with the best seasonal organic ingredients and prepare them simply.  A regular at many of Southern California’s Farmer’s Markets, owner Peter Garland and staff hand-pick produce to ensure that only the best food is served at his restaurant.  Wild caught seafood and “all natural” meats are brought in daily.

The wine program includes nearly 150 wines from around the world, including a private consignment of mature Classed-Growth Bordeaux.

For more on this Beverly Hills, CA restaurant offering seasonal and organic cuisine, visit

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ART Restaurant | Seasonal Cuisine Seattle WA | Farm to Table Restaurant Seattle Washington

At ART Restaurant and Lounge in Seattle WA, Executive Chef Kerry Sear offers a Pacific Northwest menu, combining the highest quality market-driven ingredients with global influences.

In his signature style, Sear will highlight fresh, seasonal ingredients from a wide variety of regional farmers, ranchers and markets, incorporating culinary influences gathered from around the world into his creations.  Sear has been lauded by Bon Appétit as “finally defining what Northwest cuisine should be” and by USA Today as one of the “six cutting-edge chefs from around the country.”

ART is inspired by the Hotel’s collection of works by the Northwest’s foremost contemporary artists, its proximity to Seattle Art Museum and Chef Sear’s creative flair.  For more on this fine Seattle restaurant offering fresh, seasonal cuisine, visit

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Cafe Twenty Eight | Local Cuisine Twin Cities MN | Organic Restaurant Minneapolis Minnesota

Café Twenty Eight works with local farmers to provide organic, locally grown cuisine.  They have partnered with Larry Schultz from Owatonna to bring you organic eggs and chicken, Tim Fischer from Waseca for their pork, and the grass fed steaks come from Thousand Hills Cattle Company in Cannon Falls. The burger in their hamburgers is always from one grass fed beef steer that is ground at Clancey’s in Linden Hills. Their selections of coffee and teas come from Coffee and Tea LTD.

Their wine list offers a reasonably priced, hand picked selection – most of which are available by the glass.  Their beer list is one of the best in the Twin Cities.  They not only have Surly Beer (brewed by co-owner, Todd Haug) on tap and in the can, they also offer a wide-ranging selection of award winning, Belgian and domestic craft beers.

To learn more about this Minneapolis farm to table restaurant serving organic and local cuisine,

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