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Farm to Table Coronado CA | Mediterranean Cuisine Coronado California

Built 120 years ago The Hotel del Coronado has been one of the most popular vacation destinations in southern California. 1500 OCEAN, Hotel del Coronado’s signature beachfront restaurant, offers a farm-to-table culinary approach, featuring California coastal ingredients and contemporary Mediterranean flavors of Italy, France and Morocco.

Complimenting the fine cuisine, their extensive wine program features eclectic discoveries and a handful of classics with a focus on the ever-emerging and diverse California wine country.

Enjoy indoor and outdoor dining in a cabana setting with stunning ocean views. Recently named ‘Best Outdoor Dining’ by San Diego Magazine, 1500 OCEAN has won praise from hotel guests and San Diego locals alike.

To find more on this award winning cuisine or to make reservations, visit  hoteldel.com.

1500 Ocean

 

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Vinaigrette | Organic Food Restaurant Santa Fe NM | Farm to Table Cuisine Santa Fe New Mexico

Vinaigrette is a chic and green Santa Fe bistro that raises the “salad bar” with bold and delicious entrée salads. Featuring innovative flavor combinations and the option to add savory protein accompaniments like diver scallops, lemon-herb chicken or grilled hanger steak, these tantalizingly hearty yet healthy creations allow for guiltless and delicious eating.

Much of the restaurant’s organic produce is grown on their own 10-acre farm in Los Portales, and harvested within hours of arriving at Vinaigrette’s kitchen. When not grown at the farm, the restaurant strives to source local and organic ingredients.

For more on this restaurant offering a seasonal, organic and local menu, visit vinaigretteonline.com.

For more seasonal and local cuisine, follow our blog seasona-foodanddrink.com.

 

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Applewood Restaurant | Farm to Table Brooklyn NY | Seasonal Cuisine Brooklyn New York

David  and Laura Shea’s  Applewood Restaurant is located in Brooklyn NY.  The Sheas have made Applewood a departure from almost all other restaurants with their complete devotion to supporting local farmers, their exclusive use of hormone and antibiotic-free meats and poultry, as well as wild fish, and their on-site butchering of whole animals including lamb, goat, deer, and pigs (to name a few).

For more  on this Brooklyn restaurant offering  a farm to table seasonal menu and cocktails showcasing their devotion to sustainably grown, local products, visit applewoodny.com.

For more farm to table, local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Fruition Restaurant | Farm to Table Denver CO | Seasonal Cuisine Denver Colorado

Chef Alex Seidel, at Fruition Restaurant in Denver, CO, creates seasonal menus of sophisticated comfort food using only the highest quality ingredients.  He believes strongly in locally grown produce and has started the Fruition Farm to grow his own greens, vegetables and herbs.   The farm has been providing greens to the restaurant along with raising chickens to produce fresh eggs.

The décor at Fruition is intimate with charming endowments dressed in warm tones of butter, wine and alderwood.  For more on this restaurant offering a seasonal farm to table menu, visit fruitionrestaurant.com.

For more regional, local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Blue Hill | Seasonal Cuisine New York City | Farm to Table Restaurant Greenwich Village New York

The Blue Hill restaurant is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” just off of Washington Square Park.

Blue Hill’s menu showcases local food and a wine list with producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture. Guests can choose from  the regular menu or opt for the “Farmer’s Feast,” a five-course tasting inspired by the week’s harvest.

For more on this restaurant offering a farm to table and seasonal American menu, visit bluehillfarm.com.

For more farm to table, local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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Fig | Farm to Table Charleston SC | Seasonal Cuisine Charleston South Carolina

Fig works with local farmers, growers and purveyors to source products with integrity, flavor and soul, and incorporate these seasonal offerings into their menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry. Using ingredients at their peak and preparing them minimally and with respect allows Fig to capture the essence of the season and bring it straight to your table.

Laid-back, eclectic and unpretentious, FIG is one part retro diner, one part neighborhood café, and one part elegant bistro. Warm hues, soft lighting and an unexpected quirkiness encourage guests to settle in, get comfortable, and have a great time.

For more on this fine Charleston restaurant offering a seasonal and farm to table menu, visit eatatfig.com.

For more farm to table, local and seasonal cuisine, follow our blog seasonal-foodanddrink.com.

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