Number of View: 205Smooth Ambler produces fine artisan spirits by combining Appalachian know-how with the finest of American ingredients. Located in the rural Greenbrier Valley in Maxwelton, West Virginia, Smooth Ambler Spirits is a true grain-to-glass distillery. Using the finest whole American grains, milled on-site and carefully combined with the local mountain water the region [...]
Number of View: 139The Virginia Distillery Company joins the emerging movement of craft distillers in America, offering enthusiasts of fine spirits artisan products produced in small batches. They are located in beautiful Eades Hollow near Lovingston, VA. The Virginia Distillery will be making the first authentically produced single malt whisky in America. This whisky will [...]
Number of View: 147Belmont Farms Distillery is proud to introduce Virginia’s first original recipe which is registered and trademarked “Virginia Whiskey,” KOPPER KETTLE. Kopper Kettle is a triple grain whiskey, double wood, and twice distilled. The Virginia Whiskey is first produced with grain grown on their farm (the only distillery in the U.S. that grows [...]
Number of View: 173Tuthilltown Spirits is New York’s first whiskey distillery since prohibition, distilling some of America’s most prized spirits in the Hudson Valley. Their handmade spirits, which start at their farm distillery as raw grain and fruit, are made without added flavor or color and are not chill or carbon filtered. Products include HUDSON [...]
Number of View: 165Founded by Dean and Melissa Long in 1997 and located on Nantucket Island, Triple Eight Distillery is the region’s first micro-distillery. Named after its ultra pure water source, well #888, Triple Eight Distillery makes a variety of premium spirits, all of which are handcrafted in small batches using only natural ingredients. Triple [...]
Number of View: 92Buffalo Trace Distillery provides for the complete production of bourbon whiskeys. All bourbon produced by the distillery is aged in century-old warehouses. Constructed of massive wood beams and covered by a brick shell, these structures allow the alternating cooling and warming of Kentucky’s four distinct seasons to mature the bourbon by nature’s [...]
