Number of View: 217Salty Tart Bakery’s motto is “Cooking with Integrity”. Seasonal, local and organic ingredients are used whenever possible. They make everything from scratch in their 400 square-foot bakery in Minneapolis, MN. Wake up with a pastry cream-filled brioche, savory caramelized onion and goat cheese tart or a crème fraiche-filled cake. Take home a [...]
Number of View: 132Pastry chef Elisabeth Prueitt and her husband, renowned baker Chad Robertson, are the co-owners of Tartine Bakery and Bar Tartine in San Francisco. They both trained at the Culinary Institute of America in New York. Elisabeth was named Pastry Chef of the Year in San Francisco Magazine. Tartine Bakery is continually rated [...]
Number of View: 168Zingerman’s Bakehouse is an energetic group of dedicated bakers and food lovers committed to making and selling the best-tasting, traditionally made breads and pastries. They are real artisan bakers, meaning they use traditional methods and flavorful ingredients to make their bread and sweet stuff. Zingerman’s Bakehouse is a wholesale bakery for specialty [...]
Number of View: 158Boulevard Bread Company is dedicated to the art and craft of preparing world-class cuisine, artisan breads, European-style pastries, and authentic Italian-style coffee. They use only the best organic, seasonal, and locally grown products to support this endeavor. In addition, Boulevard Bread Company is committed to providing hard-to-find gourmet pantry items, artisan cheese, [...]
