Foods in Season is a purveyor of foraged seasonal food to restaurants. Their Foragers know the vast forests of the Pacific Northwest better than most people know their own backyards, their lives are attuned to the season rather than days on a calendar. These modern-day treasure hunters discover patches – mother loads of mushrooms known only to the elk and deer.
With Foods in Season nothing is forced, if nature is a little late delivering wild fish, mushrooms, wild ramps or stinging nettles, the results are always worth the wait.
Follow Foods in Season to discover what foraged foods are in season at the finest restaurants.