Terramia Ristorante, located in Boston, MA, offers a modern Italian ever-changing menu incorporating seasonal vegetables and the catch of the day.
Tucked away on a quiet street in the North End, the maroon awning and open windows of this restaurant beckon to those with a taste for modern Italian fare. The specialties here include Maine lobster with raddichio fritters and wild boar sausage over polenta. The homemade Abruzzi-style spaghetti and the risotto should not be missed. Try the yellow fin tuna, pan-roasted filet mignon or fresh-cut veal chops.
For more on this Boston restaurant offering local and seasonal cuisine, visit terramiaristorante.com.
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