Vinaigrette is a chic and green Santa Fe bistro that raises the “salad bar” with bold and delicious entrée salads. Featuring innovative flavor combinations and the option to add savory protein accompaniments like diver scallops, lemon-herb chicken or grilled hanger steak, these tantalizingly hearty yet healthy creations allow for guiltless and delicious eating.
Much of the restaurant’s organic produce is grown on their own 10-acre farm in Los Portales, and harvested within hours of arriving at Vinaigrette’s kitchen. When not grown at the farm, the restaurant strives to source local and organic ingredients.
For more on this restaurant offering a seasonal, organic and local menu, visit vinaigretteonline.com.
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