Fig works with local farmers, growers and purveyors to source products with integrity, flavor and soul, and incorporate these seasonal offerings into their menus nightly. The result is food that is honest, straightforward and pays homage to the bounty of the Lowcountry. Using ingredients at their peak and preparing them minimally and with respect allows Fig to capture the essence of the season and bring it straight to your table.
Laid-back, eclectic and unpretentious, FIG is one part retro diner, one part neighborhood café, and one part elegant bistro. Warm hues, soft lighting and an unexpected quirkiness encourage guests to settle in, get comfortable, and have a great time.
For more on this fine Charleston restaurant offering a seasonal and farm to table menu, visit eatatfig.com.
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