The Blue Hill restaurant is located in Greenwich Village, New York City. Hidden three steps below street level, the restaurant occupies a landmark “speakeasy” just off of Washington Square Park.
Blue Hill’s menu showcases local food and a wine list with producers who respect artisanal techniques. Ingredients come from nearby farms, including Blue Hill Farm in Great Barrington, Massachusetts, and Stone Barns Center for Food and Agriculture. Guests can choose from the regular menu or opt for the “Farmer’s Feast,” a five-course tasting inspired by the week’s harvest.
For more on this restaurant offering a farm to table and seasonal American menu, visit bluehillfarm.com.
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